|
Title |
Type |
SJR |
H index |
Total Docs. (2016) |
Total Docs. (3years) |
Total Refs. (2016) |
Total Cites (3years) |
Citable Docs. (3years) |
Cites / Doc. (2years) |
Ref. / Doc. (2016) |
%Female (2016) |
|
1 | Engineering for Rural Development | conference and proceedings | 0.234 | 19 | 228 | 358 | 3037 | 138 | 355 | 0.40 | 13.32 | 38.15 | |
2 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.231 | 6 | 0 | 41 | 0 | 19 | 39 | 0.46 | 0.00 | 0.00 | |
3 | Proceedings - 2015 9th IEEE/ACM International Symposium on Networks-on-Chip, NOCS 2015 | conference and proceedings | 0.183 | 11 | 0 | 34 | 0 | 49 | 32 | 1.44 | 0.00 | 0.00 | |
4 | Research for Rural Development | conference and proceedings | 0.162 | 13 | 79 | 243 | 1674 | 40 | 235 | 0.15 | 21.19 | 67.05 | |
5 | 2015 IEEE 15th Topical Meeting on Silicon Monolithic Integrated Circuits in RF Systems, SiRF 2015 | conference and proceedings | 0.147 | 6 | 0 | 31 | 0 | 17 | 30 | 0.55 | 0.00 | 0.00 | |
6 | Submarine Mass Movements and Their Consequences, 6th International Symposium | conference and proceedings | 0.140 | 3 | 0 | 4 | 0 | 1 | 4 | 0.25 | 0.00 | 0.00 | |
7 | Proceedings of the 36th Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2014 | conference and proceedings | 0.134 | 9 | 0 | 51 | 0 | 35 | 50 | 0.69 | 0.00 | 0.00 | |
8 | Nutrition, Functional and Sensory Properties of Foods | conference and proceedings | 0.124 | 4 | 0 | 33 | 0 | 2 | 31 | 0.00 | 0.00 | 0.00 | |
9 | Food, Pharmaceutical and Bioengineering Division 2014 - Core Programming Area at the 2014 AIChE Spring Meeting and 10th Global Congress on Process Safety | conference and proceedings | 0.123 | 0 | 0 | 2 | 0 | 0 | 1 | 0.00 | 0.00 | 0.00 | |
10 | 37th Annual Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2015 | conference and proceedings | 0.117 | 6 | 0 | 54 | 0 | 17 | 53 | 0.31 | 0.00 | 0.00 | |
11 | Photonic Networks and Devices, Networks 2015 | conference and proceedings | 0.117 | 2 | 0 | 80 | 0 | 7 | 79 | 0.09 | 0.00 | 0.00 | |
12 | S3 2015 - Proceedings of the 2015 Workshop on Wireless of the Students, by the Students, and for the Students Workshop, co-located with MobiCom 2015 | conference and proceedings | 0.115 | 4 | 0 | 24 | 0 | 6 | 22 | 0.25 | 0.00 | 0.00 | |
13 | International Conference on Lead-Acid Batteries, LABAT | conference and proceedings | 0.109 | 3 | 0 | 60 | 0 | 7 | 59 | 0.12 | 0.00 | 0.00 | |
14 | 14th International Conference on Modeling and Applied Simulation, MAS 2015 | conference and proceedings | 0.105 | 4 | 0 | 31 | 0 | 5 | 29 | 0.16 | 0.00 | 0.00 | |
15 | Sustainable Food Production 2014 - Topical Conference at the 2014 AIChE Annual Meeting | conference and proceedings | 0.103 | 0 | 0 | 9 | 0 | 0 | 8 | 0.00 | 0.00 | 0.00 | |
16 | 8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014 | conference and proceedings | 0.102 | 2 | 0 | 13 | 0 | 3 | 11 | 0.23 | 0.00 | 0.00 | |
17 | Bulletin of the International Dairy Federation | conference and proceedings | 0.101 | 5 | 18 | 69 | 112 | 7 | 60 | 0.13 | 6.22 | 41.46 | |
18 | International Food Operations and Processing Simulation Workshop, FoodOPS 2015 | conference and proceedings | 0.101 | 1 | 0 | 18 | 0 | 2 | 16 | 0.11 | 0.00 | 0.00 | |
19 | Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists | conference and proceedings | 0.101 | 1 | 0 | 44 | 0 | 1 | 42 | 0.00 | 0.00 | 0.00 | |
20 | Proceedings of the 8th International Congress FLOUR-BREAD 2015 - 10th Croatian Congress of Cereal Technologists | conference and proceedings | 0.101 | 2 | 0 | 30 | 0 | 0 | 28 | 0.00 | 0.00 | 0.00 | |
21 | 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings | conference and proceedings | 0.100 | 2 | 0 | 50 | 0 | 0 | 49 | 0.00 | 0.00 | 0.00 | |
22 | Food, Pharmaceutical and Bioengineering Division 2015 - Core Programming Area at the 2015 AIChE Meeting | conference and proceedings | 0.100 | 2 | 0 | 255 | 0 | 0 | 251 | 0.00 | 0.00 | 0.00 | |
Metrics based on Scopus® data as of March 2024