Title | Type | SJR | H index | Total Docs. (2016) | Total Docs. (3years) | Total Refs. (2016) | Total Cites (3years) | Citable Docs. (3years) | Cites / Doc. (2years) | Ref. / Doc. (2016) | %Female (2016) | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
162 | Correspondances en MHND | journal | 0.100 Q4 | 3 | 61 | 151 | 782 | 0 | 114 | 0.00 | 12.82 | 50.44 | |
161 | Dairy Industries International | journal | 0.100 Q4 | 6 | 136 | 346 | 3 | 1 | 217 | 0.00 | 0.02 | 32.61 | |
160 | Ernahrung | journal | 0.100 Q4 | 3 | 0 | 58 | 0 | 3 | 44 | 0.00 | 0.00 | 0.00 | |
159 | Food Manufacture | trade journal | 0.100 Q4 | 1 | 1761 | 5497 | 0 | 1 | 255 | 0.00 | 0.00 | 0.00 | |
158 | Bulletin of the International Dairy Federation | conference and proceedings | 0.101 | 5 | 18 | 69 | 112 | 7 | 60 | 0.13 | 6.22 | 41.46 | |
157 | Food Engineering and Ingredients | trade journal | 0.101 Q4 | 3 | 0 | 21 | 0 | 0 | 19 | 0.00 | 0.00 | 0.00 | |
156 | Revista de Alimentacao Humana | journal | 0.101 Q4 | 6 | 0 | 20 | 0 | 1 | 16 | 0.00 | 0.00 | 0.00 | |
155 | 8th International Conference on Simulation and Modelling in the Food and Bio-Industry 2014, FOODSIM 2014 | conference and proceedings | 0.102 | 2 | 0 | 13 | 0 | 3 | 11 | 0.23 | 0.00 | 0.00 | |
154 | Zeitschrift fur Arznei- und Gewurzpflanzen | journal | 0.102 Q4 | 11 | 18 | 111 | 478 | 4 | 98 | 0.04 | 26.56 | 25.93 | |
153 | Zuckerindustrie | journal | 0.105 Q4 | 20 | 0 | 5 | 0 | 2 | 5 | 0.00 | 0.00 | 0.00 | |
152 | EAAP Scientific Series | book series | 0.108 Q4 | 12 | 0 | 25 | 0 | 0 | 3 | 0.00 | 0.00 | 0.00 | |
151 | Industrie Alimentari | journal | 0.108 Q4 | 14 | 5 | 191 | 70 | 9 | 184 | 0.08 | 14.00 | 36.36 | |
150 | Food Science and Technology | journal | 0.110 Q4 | 9 | 47 | 118 | 19 | 8 | 93 | 0.07 | 0.40 | 37.50 | |
149 | Deutsche Lebensmittel-Rundschau | journal | 0.111 Q4 | 27 | 65 | 296 | 482 | 8 | 253 | 0.04 | 7.42 | 53.01 | |
148 | Advance Journal of Food Science and Technology (discontinued) | journal | 0.123 Q4 | 30 | 0 | 1055 | 0 | 261 | 1055 | 0.19 | 0.00 | 0.00 | |
147 | Food and Foodways | journal | 0.124 Q4 | 20 | 13 | 42 | 519 | 23 | 40 | 0.32 | 39.92 | 81.82 | |
146 | International Sugar Journal | journal | 0.124 Q4 | 23 | 73 | 225 | 1000 | 30 | 217 | 0.07 | 13.70 | 31.33 | |
145 | Journal of Agricultural and Food Information | journal | 0.124 Q4 | 18 | 30 | 89 | 729 | 15 | 76 | 0.15 | 24.30 | 52.63 | |
144 | Nutrition, Functional and Sensory Properties of Foods | conference and proceedings | 0.124 | 4 | 0 | 33 | 0 | 2 | 31 | 0.00 | 0.00 | 0.00 | |
143 | Fleischwirtschaft | trade journal | 0.125 Q4 | 17 | 2 | 190 | 51 | 15 | 190 | 0.00 | 25.50 | 53.33 | |
142 | Archiv fur Lebensmittelhygiene | journal | 0.126 Q4 | 18 | 18 | 81 | 632 | 9 | 74 | 0.06 | 35.11 | 44.62 | |
141 | Membrane Technology | journal | 0.128 Q4 | 26 | 11 | 41 | 117 | 8 | 36 | 0.21 | 10.64 | 23.08 | |
140 | Food and Nutritional Components in Focus | book series | 0.132 Q4 | 7 | 37 | 107 | 1361 | 14 | 22 | 0.13 | 36.78 | 0.00 | |
139 | Revista Espanola de Nutricion Humana y Dietetica | journal | 0.134 Q4 | 13 | 42 | 118 | 1272 | 22 | 103 | 0.18 | 30.29 | 48.86 | |
138 | Open Nutraceuticals Journal | journal | 0.137 Q4 | 17 | 0 | 33 | 0 | 33 | 29 | 1.00 | 0.00 | 0.00 | |
137 | Submarine Mass Movements and Their Consequences, 6th International Symposium | conference and proceedings | 0.140 | 3 | 0 | 4 | 0 | 1 | 4 | 0.25 | 0.00 | 0.00 | |
136 | Future of Food: Journal on Food, Agriculture and Society | journal | 0.151 Q4 | 11 | 21 | 60 | 646 | 13 | 54 | 0.31 | 30.76 | 40.48 | |
135 | Agrochimica | journal | 0.152 | 22 | 24 | 68 | 821 | 28 | 68 | 0.46 | 34.21 | 48.39 | |
134 | International Journal of Postharvest Technology and Innovation | journal | 0.158 Q4 | 14 | 4 | 67 | 144 | 14 | 65 | 0.15 | 36.00 | 0.00 | |
133 | Progress in Nutrition | journal | 0.163 Q4 | 20 | 58 | 98 | 2032 | 34 | 93 | 0.35 | 35.03 | 45.95 | |
132 | Nova Biotechnologica et Chimica | journal | 0.168 Q4 | 14 | 20 | 52 | 582 | 23 | 52 | 0.44 | 29.10 | 51.35 | |
131 | Nutrition and Aging | journal | 0.175 Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
130 | Nutrition and Food Science | journal | 0.191 Q4 | 41 | 68 | 199 | 2853 | 98 | 197 | 0.52 | 41.96 | 47.28 | |
129 | Mediterranean Journal of Nutrition and Metabolism | journal | 0.197 Q4 | 25 | 21 | 74 | 839 | 38 | 71 | 0.33 | 39.95 | 36.84 | |
128 | Bio-based and Applied Economics | journal | 0.198 Q4 | 22 | 20 | 47 | 832 | 41 | 45 | 0.55 | 41.60 | 40.54 | |
127 | European Food and Feed Law Review | journal | 0.202 Q3 | 10 | 74 | 202 | 686 | 35 | 117 | 0.13 | 9.27 | 54.24 | |
126 | Agro Food Industry Hi-Tech (discontinued) | journal | 0.203 Q3 | 24 | 100 | 250 | 1930 | 107 | 234 | 0.37 | 19.30 | 50.38 | |
125 | Journal of Food, Agriculture and Environment (discontinued) | journal | 0.212 Q3 | 46 | 60 | 1601 | 1677 | 510 | 1601 | 0.27 | 27.95 | 30.88 | |
124 | Italian Journal of Food Safety | journal | 0.218 Q3 | 25 | 55 | 158 | 1403 | 64 | 156 | 0.48 | 25.51 | 55.09 | |
123 | Agrarforschung Schweiz | journal | 0.223 Q3 | 10 | 89 | 280 | 677 | 52 | 169 | 0.17 | 7.61 | 30.41 | |
122 | Cerevisia | journal | 0.231 Q3 | 10 | 0 | 11 | 0 | 10 | 10 | 1.67 | 0.00 | 0.00 | |
121 | Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids | conference and proceedings | 0.231 | 6 | 0 | 41 | 0 | 19 | 39 | 0.46 | 0.00 | 0.00 | |
120 | Journal fur Verbraucherschutz und Lebensmittelsicherheit | journal | 0.233 Q3 | 34 | 38 | 154 | 924 | 94 | 137 | 0.60 | 24.32 | 50.39 | |
119 | Journal of Culinary Science and Technology | journal | 0.243 Q3 | 25 | 25 | 72 | 887 | 48 | 70 | 0.43 | 35.48 | 50.59 | |
118 | Journal of Agricultural and Food Industrial Organization | journal | 0.254 Q3 | 26 | 11 | 33 | 341 | 28 | 33 | 0.64 | 31.00 | 5.00 | |
117 | OCL - Oilseeds and fats, Crops and Lipids | journal | 0.254 Q3 | 37 | 68 | 169 | 2494 | 115 | 150 | 0.72 | 36.68 | 46.89 | |
116 | Journal of Wine Research | journal | 0.257 Q3 | 38 | 19 | 61 | 1069 | 46 | 59 | 0.88 | 56.26 | 44.44 | |
115 | Outlooks on Pest Management | journal | 0.261 Q3 | 37 | 42 | 136 | 569 | 51 | 87 | 0.40 | 13.55 | 14.55 | |
114 | Journal of Nutrition and Intermediary Metabolism | journal | 0.267 Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0.00 | 0.00 | 0.00 | |
113 | International Journal of Food Engineering | journal | 0.299 Q3 | 37 | 90 | 216 | 3083 | 178 | 213 | 0.83 | 34.26 | 33.44 |
Follow us on @ScimagoJR
Scimago Lab, Copyright 2007-2024. Data Source: Scopus®